My blog turned one last week and I celebrated by NOT taking pictures of my food. I started this blog a year ago for three reasons: I was bored and needed something to do, I wanted to improve my food photography skills, and I wanted to start something and not abandon it. The goal was to keep this blog active for at least a year and I am proud to say that, for once in my life, I did not abandon my project. It's been a fun year and I feel like I learned a lot about photography. I don't know yet if I'll keep posting pictures. I quite enjoyed eating warm meals these past few days. For now, here are some pictures of the yummiest things I've cooked and eaten since starting this blog one year ago.
Pork tenderloin with mushroom ragoût and lemon risoni with asparagus.
Pizza with shrimps, crayfish, ricotta, sun-dried tomatoes and greens dressed in lemon juice and olive oil.
Berry pudding with whipped cream.
Pasta with fresh mozzarella, cherry tomatoes, arugula, basil, lemon juice, and olive oil.
BLT sandwich.
Chicken and broccoli with rice.
Shrimp Pad Thai.
Chicken Parmigiana.
Swedish roll cake with whipped cream.
Steak tacos.
Christmas dark chocolate bark with nuts, dried cranberries, ginger thins, and clementine zest.
Shrimp and dill deviled eggs.
Breakfast casserole.
Bûche de Noël.
Iceberg wedge with tomatoes, bacon, and blue cheese dressing.
Norwegian apple cake.
Olive oil, thyme, caramelized onions, black pepper, Emmental, Gorgonzola & a little bit of cream.
Tomato sauce, pepperoni, red and green bell peppers, black pepper, Emmental & Parmesan.
Tomato sauce, Emmental, Parmesan, Gorgonzola, black pepper & a lot of cream.
